A Michelin star chef is a chef that creates food to a very high standard and uses only the very best ingredients. The food produced by the chef is ranked from between zero and three stars, and is judged by an anonymous reviewer that visits the restaurant unannounced.
If a chef receives one Michelin star it means that the food is a high quality and the restaurant would be a good place to visit. Two stars suggest that the food is excellent and the dishes have been carefully created. Three stars are given if the food is exceptional and the ingredients are of the highest standard. The Michelin inspectors have been reviewing restaurants since 1900.