Job Description
1. To manage daily outlet operations. 2. Must be able to work both independently and in a team. 3. Brewing and serving coffee and food items, menu knowledge. 4. Accountability in handling money and food items properly. 5. Teachable and willing to learn.
This is a companion discussion topic for the original entry at http://parttimejobs.malaysia-students.com/2015/01/espressolab-barista-rm1500-subang-jaya.html?m=0