Your responsibilities include:
1. Service the table assigned to you. 2. Clear used plates and replace with new ones 3. Bringing food to the table 4. Ensure customer drinks are constantly refilled. 5. Ensure the cleanliness of the table 6. Any ad hoc requirements by the banquet manager
This is a companion discussion topic for the original entry at http://parttimejobs.malaysia-students.com/2016/01/part-time-banquet-crew-rm600hour-komtar.html?m=0