1. Le Cordon Blue
By just looking at this institution’s name, it is without the doubt that Le Cordon Bleu is known for its excellent niche in French cuisine and patisserie. Internationally recognized, this culinary school provides students with world-class educators through committed Michelin-starred chefs, international personalities, and professionals from hospitality industries. This is no wonder graduates leave school with plenty of industry tips, tricks, and experience, and land themselves a job in fine Michelin restaurants or own a local business of their own upon graduation.
2. Taylor’s University
Renowned in the private education sphere, Taylor’s University’s culinary arts diplomas are designed to equip students with the basic fundamental skills and techniques, varied product knowledge, exposure to a worldly array of cuisines and additionally, how to operate and optimize the food production process. Unlike a specialized culinary institution, the modules in Taylor’s emphasizes on the areas of culinary, patisserie as well as culinary management. What makes a Taylor’s culinary graduate stand out is that students will receive equal recognition and certification from both Taylor’s University and the Académie de Toulouse, a division of the French Ministry of Education. How cool is that?